I am not sure who “Peter” was, but I am sure that he had excellent taste in chicken casseroles! This recipe is one that I make out of my mama’s hand-written recipe book. As it is with all of her recipes, they are written in a very direct “to the point” manner. As bluntly as they may be written, her recipes are equally as tasty! I hope you enjoy it as much as I do.
Peter’s Favorite Chicken Recipe: This dish is perfect served as a foil to the eggs and pancakes you might serve at brunch. Or whip it up for a ladies luncheon, serve it up with a nice green salad and a glass of Fumé Blanc… it’s sure to please!
Mix together and place in an oven safe casserole dish:
3 chicken breasts (Pre-cooked. Heck, use leftover baked chicken from last nights dinner!)
1 package of mushrooms (sautéed)
1 can of water chestnuts
1/2 cup mayonnaise
A dash of onion salt
1 cup grated cheddar cheese (yellow or white, go crazy!)
3/4 cup buttered bread crumbs
1/2 cup slivered almonds
20 minutes at 375 degrees.