I can’t wait to make these – the recipe is from Cooking Light. The recipe calls for 2% milk. What’s the point though? It’s likely if I am eating cupcakes that I will go whole-hog and use full fat milk in the recipe. Same goes for low fat cream cheese. Bleh! Regardless, it’s a good starting point for a recipe. The mixture of blueberries and lemon on a hot summer day – delish!!
P.S. I owe the discovery of this photo to a sweet, sweet blog I just recently “found.” It’s called Urban Grace Interiors. She is an interior designer who loves her dogs, is expecting a baby and in my opinion, has impeccable taste. Yesterday she posted a link to these lovely lemon scented blueberry cupcakes and I realized that I have found my new best girlfriend. *winkwink* Click here for the recipe and then pop over to Urban Grace and check things out.